COOK’S TIP

Better Homes and Gardens (Australia) - - Food In A Flash -

Flat iron steak is oys­ter blade with the cen­tral con­nec­tive tis­sue re­moved. Oys­ter blade is avail­able from butch­ers and su­per­mar­kets, while flat iron is less com­mon but it’s the right cut for this dish and it’s in­ex­pen­sive.

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