From gar­den to plate

Grow your own in­gre­di­ents, it’s fun and flavour­some

Better Homes and Gardens (Australia) - - October Contents -

Step­ping out into your gar­den, brim­ming with home­grown pro­duce, is just about the best feel­ing you can get in spring. Un­less of course, you take all those freshly picked good­ies into the kitchen to cook up healthy meals filled with flavour! All it takes is a lit­tle bit of gar­den­ing know-how (there’s tips here to start off your patch), a bas­ket­ful of fresh veg and these sim­ply de­li­cious recipes.

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