From garden to plate
Grow your own ingredients, it’s fun and flavoursome
Stepping out into your garden, brimming with homegrown produce, is just about the best feeling you can get in spring. Unless of course, you take all those freshly picked goodies into the kitchen to cook up healthy meals filled with flavour! All it takes is a little bit of gardening know-how (there’s tips here to start off your patch), a basketful of fresh veg and these simply delicious recipes.