A taste of spring

It’s get­ting warmer, so shake off win­ter and get some fresh air with a bar­be­cue and some tasty, ten­der Aussie lamb from Woolworths

Better Homes and Gardens (Australia) - - Fabulous Food -

This spring why not try some­thing a lit­tle dif­fer­ent, like a newsea­son lamb recipe fea­tur­ing 100 per cent fresh Aussie lamb from Woolies? At this time of year, lamb is es­pe­cially ten­der, sweet and juicy so it’s the per­fect op­por­tu­nity to up­date your culi­nary reper­toire.

FIND THE RIGHT CUT

There are lots of dif­fer­ent cuts of lamb, so get to know your op­tions. Fore­quar­ter chops are great for bar­be­cu­ing, rumps for grilling – and cut­lets are al­ways a big hit with kids be­cause they have han­dles!

+ HEALTHY CHOICE

Many cuts of lamb are very lean and make a light but sat­is­fy­ing bar­be­cue or pic­nic lunch served with a fresh salad.

+ SIM­PLE AND EASY

Short on time? Woolies has it sorted. Try the de­li­cious slow­cooked lamb shoul­der with gar­lic and rose­mary to sim­ply heat and en­joy. Add a salad and din­ner’s served.

+ FAM­ILY MEAL TIME

The clas­sic lamb roast is a fam­ily favourite, so the next time you’re hav­ing a get-to­gether, pop one in the oven or on the bar­be­cue and en­joy the oohs and aahs when it’s time to serve it up.

+ DON’T FOR­GET...

On Fri­day, Septem­ber 22 we will be cook­ing up some fan­tas­tic new spring lamb recipes that are per­fect for spring and sum­mer bar­bies.

FOR MORE LAMB DISHES PICK UP THE LAMB RECIPE BOOK­LET IN STORE NOW

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