HONEY-GLAZED HAM

Better Homes and Gardens (Australia) - - Entertaini­ng Shortcuts -

12

1 x Aldi Spe­cially Se­lected

Half Leg Ham

1 cup or­ange juice

½ cup honey

1kg packet Aldi Spe­cially Se­lected

Frozen Po­tato Jew­els

12 bread rolls, split

312g jar Aldi Spe­cially Se­lected

Rich Tomato Chut­ney 300g jar Aldi Spe­cially

Se­lected Corn Rel­ish ½ cup Aldi Cole­way

Whole­grain Mus­tard

STEP 1 Pre­heat oven to 140°C fan­forced (160°C con­ven­tional). Make a cut through rind around shank of ham. Re­move rind from ham, leav­ing shank in­tact. Place in a large bak­ing pan. STEP 2 Heat or­ange juice and honey in a small saucepan over low

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