Using scissors, cut a 60cm length of twine. Tie a collection of baubles and decorations towards one end of twine.
STEP 2 Tie other end of twine to wreath frame.
STEP 3 Repeat Steps 1 and 2 to tie an even spread of other baubles and decorations around circumference of wreath. You can tie them on as singles or in groupings, at differing distances from the frame, as long as the weight is evenly distributed around the wreath.
STEP 4 Using scissors, cut four 1m lengths of chosen ribbon. Tie one end of each ribbon to wreath frame, evenly spaced at 12, 3, 6 and 9 o’clock. Bring other ends of ribbon together and lift wreath frame off workbench. Adjust ribbons until wreath hangs level then knot together ends of all 4 ribbons.
STEP 5 Hang chandelier above centre of your table from a ceiling hook or an overhead rail. Neatly place ivy or other greenery on wreath frame.
You can use extra twine to tie it on, if necessary.