Better Homes and Gardens (Australia) - - Seafood Fave -

• Don’t over-mix your bat­ter. By mix­ing with a knife you are less likely to do so, and it also en­sures your bat­ter will have a few lumps, which is ex­actly what you want.

• Make the bat­ter just be­fore you use it.

• En­sure the iced wa­ter is ac­tu­ally icy cold. This will give your bat­ter a nice crisp tex­ture when fried.

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