SMOKY HARISSA MAY­ON­NAISE

Better Homes and Gardens (Australia) - - Seafood Fave -

Makes ½ cup

½ cup whole free-range egg may­on­naise

1-2 tsp harissa paste

2 tsp chilli sauce

½ tsp smoked pa­prika Sea-salt flakes and freshly ground black pep­per, to sea­son

STEP 1 Com­bine all in­gre­di­ents in a medium bowl.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.