Be a prawn star
There are many ways to enjoy this seafood favourite
throw another shrimp on the barbie, anyone? We Aussies are famous for our love affair with prawns! And there’s a very good reason why. Prawns are versatile, affordable and delicious. They’re yummy with just a squeeze of lemon, but there are so many ways to prep and cook them. Tails on or off, served peeled or in the shell, battered or rolled in rice paper, these crustaceans are the ultimate crowd-pleasers.