Be a prawn star

There are many ways to en­joy this seafood favourite

Better Homes and Gardens (Australia) - - March Contents -

throw an­other shrimp on the bar­bie, any­one? We Aussies are fa­mous for our love af­fair with prawns! And there’s a very good rea­son why. Prawns are ver­sa­tile, af­ford­able and de­li­cious. They’re yummy with just a squeeze of lemon, but there are so many ways to prep and cook them. Tails on or off, served peeled or in the shell, bat­tered or rolled in rice pa­per, these crus­taceans are the ul­ti­mate crowd-pleasers.

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