Karen Mar­tini’s

Give the clas­sics a gourmet makeover for max­i­mum flavour

Better Homes and Gardens (Australia) - - Tv Contents -

Duck, leek and man­darin risotto; Crab saffron and tomato filo tartlets; Pork and fennel sausage with wit­lof and macadamia salad; Sticky gin­ger and pear cake; Salted ap­ple frit­ters with maple syrup and al­monds

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