MEXICAN PORK WITH BEANS
6 ingredients In the slow cooker
Preparation time 10 mins Cooking time 8 hours Serves 6
1.4kg piece boneless
pork scotch roast
2 red onions, cut into thin wedges 500g capsicum, thickly sliced (about 3 – we used a red, yellow and a green)
375g jar tomato salsa
30g sachet taco seasoning mix 400g can red kidney beans,
OPTIONAL SERVING SUGGESTIONS Soft tortillas, grilled Diced avocado Diced tomatoes Sour cream
Lime wedges Coriander sprigs
STEP 1 Put all ingredients in the bowl of a 5.7L slow cooker.
STEP 2 Stir to roughly mix together.
STEP 3 Place bowl in appliance.
STEP 4 Cover with lid.
STEP 5 Cook on the low setting for 8 hours.
STEP 6 Remove bowl from appliance, remove lid and season with salt and pepper to taste. Serve as is or with optional serving suggestions, if using.
Mexican pork with beans