Better Homes and Gardens (Australia) - - Slow Cooking -

You can cook the cap­sicums for 6-8 hours. It re­ally just de­pends on what tim­ing works best for your sched­ule, as the fill­ing is al­ready cooked.

If you love tinned tuna, try adding a can to the rice mix­ture be­fore spoon­ing it into the cap­sicums.

Store-bought pestos are gen­er­ally basil flavoured but you can also use a tomato pesto.

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