Must-have chicken and cashew sandwiches
Give cucumber triangles a crunchy upgrade with cold roast chook and salted nuts. These bite-sized beauties are so good you better make double!
Serve food that’s finger-licking good and you’ll kickstart your next birthday, dinner or ‘just because’ party!
Preparation time 30 mins Cooking time nil Makes 24
2 cups finely chopped cold
roast chicken meat
¼ cup roasted salted cashews, finely chopped, plus extra whole cashews to serve cup whole-egg mayonnaise, plus extra cup to spread 12 slices white sliced bread 3 small Lebanese cucumbers,
very thinly sliced lengthways ¾ cup finely chopped chives
(about 3 bunches)
STEP 1 Put chicken and cashews in a medium bowl. Add mayonnaise and season with salt and pepper.
STEP 2 Divide chicken mixture between half the bread slices, spreading to cover bread. Arrange cucumber slices on top, slightly overlapping, and sandwich with remaining slices of bread.
STEP 3 Use a large serrated knife to trim off crusts. Cut each sandwich into 4 small triangles.
STEP 4 Put chopped chives in a shallow dish. Brush one of the short cut sides of each sandwich triangle with a little of the extra mayonnaise. Press that side into the chives to coat. Arrange sandwich triangles upright on a platter, alternating the sides coated in chives, and serve with extra cashews on the side.
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