PRAWN, AVOCADO AND SESAME BITES
Preparation time 15 mins Cooking time 5 mins Makes 24
Extra virgin olive oil cooking
spray, to grease
12 wonton wrappers, cut in half on a slight diagonal (available from the chilled pasta section of the supermarket or your local Asian grocer) 2 Tbsp sweet chilli sauce
12 small cooked prawns,
peeled, halved lengthways 150g tub avocado dip Sesame seeds, to garnish Micro herbs, to garnish
STEP 1 Preheat oven to 200ºc fan-forced (220°C conventional). Grease the holes of a 24-hole minimuffin tin with cooking oil spray. STEP 2 Spray both sides of wonton wrappers with a little oil, then arrange in a single layer on prepared tray. Bake for 4-5 minutes or until crisp and light golden. Set aside on the tray to cool completely. STEP 3 Put sweet chilli sauce and prawns in a large bowl, then toss to coat. STEP 4 Spoon a little avocado dip onto the centre of each cooled wonton and top each with a prawn. Garnish with sesame seeds and micro herbs. Serve immediately.