HOT CHOCOLATE MOUSSE
Preparation time 5 mins Cooking time 10 mins Serves 4
200g dark chocolate, chopped 100g unsalted butter, chopped 6 free-range egg yolks 100g muscovado sugar 60ml muscat
Toasted hazelnuts, to serve 2-4 waffle cones, broken
into pieces, to serve Raspberries, mini marshmallows, hot chocolate powder and double cream, to serve
STEP 1 Combine chocolate and butter in a heatproof bowl and set over a saucepan of barely simmering water until just melted, stirring with a metal spoon to combine. Set aside.
STEP 2 Put yolks, muscovado sugar and muscat in a large heatproof bowl and set over a saucepan of simmering water. Whisk constantly for 5 minutes, until thickened, then gently fold in chocolate mixture using a spatula. STEP 3 Spoon mousse into 4 warm coupe bowls, top with hazelnuts, waffle cone pieces, raspberries and mini marshmallows. Dust with chocolate powder and dollop with cream. Serve.