COOK’S TIPS

Better Homes and Gardens (Australia) - - Fabulous Food -

You can buy a potato ricer or veg­etable mouli from large su­per­mar­kets, kitchen­ware stores and on­line. They’re very handy for mash­ing pota­toes.

You must work with hot pota­toes. The glutens in the flour need to re­act with the pota­toes when hot.

Cut the pota­toes evenly, as just one un­der­cooked potato will give you lumpy gnoc­chi.

Gnoc­chi are best made and eaten on the same day.

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