COOK’S TIPS

Better Homes and Gardens (Australia) - - Amazing Baking -

• You can cook the pas­try shell up to 2 days ahead and store in an air­tight con­tainer at room tem­per­a­ture.

• Bak­ing, or pie, weights are used when cook­ing the shell to en­sure a flat, crisp crust. You can buy ce­ramic weights from de­part­ment stores and on­line.

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