COOK’S TIP

Better Homes and Gardens (Australia) - - Food In A Flash -

• For roast­ing in the oven, cook pump­kin at 180°C for 2 hours (foil not re­quired) and beef on a wire rack in a large roast­ing tray for 30-35 min­utes, or un­til medium (66°C in­ter­nal).

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