COOK’S TIPS

Better Homes and Gardens (Australia) - - Easy Baking -

For dairy-free cup­cakes, swap the milk for a non-dairy op­tion such as al­mond milk, and the but­ter for ex­tra vir­gin olive oil.

The veg­eta­bles and milk are blitzed in a blender much like a smoothie. You can find blenders from $59 at Har­vey Nor­man.

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