Let’s go del­ish Greek

You can have it all with this cooking style – meat, seafood and vego – sim­ply sim­mer, roast and grill your way to good-for-you food

Better Homes and Gardens (Australia) - - Contents -

make it Mediter­ranean from more-ish mous­saka to so-good sou­vlaki and ev­ery­thing in be­tween. These recipes tweak the tra­di­tional so they are even bet­ter for you. Start with the trio of taste – olive oil, le­mon and oregano – then add more herbs, spices and ve­g­ies. And when it comes to serv­ing, yo­ghurt is your se­cret weapon! ➤

Greek white bean dip with Chick­pea and tomato frit­ters Add this to your reper­toire. Fry up these frit­ters and serve with fresh veg, olives, feta and the bean dip. ➤

Stuffed cala­mari with rice For­get bat­ter and deep-fry­ing. For scrump­tious seafood, fill cala­mari tubes with aro­matic rice and sim­mer in tasty tomato sauce. Recipe on page 104

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