Cooking with Karen

Kick off the sea­son with these bar­be­cue de­lights and tasty savoury slice

Better Homes and Gardens (Australia) - - Contents -

Charred as­para­gus and haloumi salad with fen­nel and pome­gran­ate Bring haloumi into your life with this spring salad. Make it for a light and lovely meal or serve as a side with grilled lamb or chicken.

Recipe on page 124

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