HONEY, ORANGE AND ROSEMARY NUT CLUSTERS
Preparation time 10 mins Cooking time 25 mins Makes 5½ cups
150g natural almonds 150g natural cashews
2 Tbsp honey
2 Tbsp brown sugar
2 Tbsp orange juice
1 Tbsp extra virgin olive oil 1 tsp finely chopped rosemary 2 tsp sea-salt flakes
STEP 1 Preheat oven to 180°C fanforced (200°C conventional). Line an oven tray with baking paper.
STEP 2 Put nuts, honey, sugar, juice, oil and rosemary on prepared tray and toss well to coat. Spread mixture on tray in an even layer, keeping nuts clustered (not in a separate single layer). Bake for 25 minutes or until golden brown, turning nuts halfway during cooking. STEP 3 While still warm, sprinkle with salt, then set aside to cool completely on tray until toffee coating has turned brittle. Serve.