You can order a double turkey breast from the butcher or your local poultry shop. A double turkey breast is essentially a turkey buffe that has been de-boned. If you’re feeling adventurous, you could de-bone it yourself. It’s important to keep the two breasts and skin attached for easy stuffing and rolling.
Turkey breast with festive stuffingMaking your own stuffing is super fast and you just roll it up with the turkey. Take the compliments and don’t let on how easy it is!