COOK’S TIP

Better Homes and Gardens (Australia) - - Christmas Feast -

You can or­der a dou­ble turkey breast from the butcher or your lo­cal poul­try shop. A dou­ble turkey breast is es­sen­tially a turkey buffe that has been de-boned. If you’re feel­ing ad­ven­tur­ous, you could de-bone it your­self. It’s im­por­tant to keep the two breasts and skin at­tached for easy stuff­ing and rolling.

Turkey breast with fes­tive stuff­ingMak­ing your own stuff­ing is su­per fast and you just roll it up with the turkey. Take the com­pli­ments and don’t let on how easy it is!

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