COOK’S TIPS

Better Homes and Gardens (Australia) - - Festive Classics -

Wrap­ping the out­side of your tin in news­pa­per pro­tects the side of the cake from get­ting too coloured dur­ing bak­ing.

Brandy is a clas­sic choice for soak­ing the fruit but you can also use sherry, dark rum, whisky or or­ange-flavoured liqueur. Don’t want to use al­co­hol? You can swap it for clear ap­ple juice.

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