Better Homes and Gardens (Australia) - - Outdoor Inspiration -

To turn the olives into olive oil is as sim­ple as wash, crush and blend the fruit, us­ing no chem­i­cals and no heat. This is all done on-site at Co­bram Es­tate’s olive groves, so the oil is ready in just 4-6 hours from har­vest, pre­serv­ing the fresh­ness, flavour and qual­ity.

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