Sticky smoky slow-roast pork with sage and crack­ling

Better Homes and Gardens (Australia) - - Summer Entertaining -

Per­fect crack­ling re­quires three key things – dry­ing, salt­ing and rub­bing in ex­tra vir­gin olive oil. So ad­dic­tive!

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.