STICKY SMOKY SLOWROAST PORK WITH SAGE AND CRACK­LING

Better Homes and Gardens (Australia) - - Summer Entertaining -

Prepa­ra­tion time 20 mins plus overnight dry­ing and mar­i­nat­ing Cook­ing time 3 hours 50 mins Serves 6

¼ cup maple syrup, plus ex­tra 1 Tbsp

Sticky smoky slow-roast pork with sage and crack­ling

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