Fast Ed’s

ham; Pear Tropical and honey-glazed fruit salad with ginger, lime and vanilla dressing; Soy bean hummus with black olive and parmesan crisps; Lobster, pine nut and white wine linguine; Barbecued bream with herb sauce and flame-grilled squid; Prawn and cauliflower san choi bao; Apricot and almond tart; Mini banana flour pancakes

Drinks

• Champagne cocktail

Starters

• Mini beef wellingtons • Garlic, lime and honey chicken with Sriracha mayonnaise

Entree

• Pork belly with black pepper cherry caramel

Main

• Cranberry and herb roast lamb with mulled wine gravy

Desserts

• Dark chocolate and coffee tart with fruit cake ice-cream

Something sweet

• Raspberry, pistachio and lemon friands