COOK’S TIP

Better Homes and Gardens (Australia) - - Festive Feasts -

If you’re not ca­ter­ing for ve­g­ans or veg­e­tar­i­ans, swap veg­etable stock for chicken stock, and stir 25g finely grated parme­san though the risotto at the end of cook­ing to make it ex­tra tasty.

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