FROM TREE TO TABLE

Cobram Estate owns every stage of producing their Australian Extra Virgin Olive Oil: from planting the trees, to picking the olives, pressing the juice and bottling the oil. Cobram Estate Extra Virgin Olive Oil is simply the natural juice of fresh olives. Picked at optimum ripeness and cold-pressed within six hours, the result is the freshest, healthiest, and tastiest Extra Virgin Olive Oil that makes every meal exceptional.