SIMPLE SHANGHAI PORK DUMPLINGS

Preparation time 30 mins plus 15 mins chilling Cooking time 12 mins Makes 40

1 Tbsp finely grated ginger

1 green shallot, very finely chopped 2 Tbsp Lee Kum Kee

Premium Soy Sauce

1 Tbsp Panda Brand Oyster Sauce 1 Tbsp pure sesame oil