Better Homes and Gardens (Australia)

Pink grapefruit, thyme and vodka fizz

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The botanical flavour of thyme is a great match for the sweet and sour grapefruit. Give it a try!

Preparatio­n time 10 mins plus 1 hour cooling Cooking time 10 mins Serves 6

250ml water

1 cup caster sugar

10 sprigs thyme, plus

extra to garnish 12 blackberri­es, frozen 180ml vodka

3 x 375ml bottles sparkling

grapefruit drink Grapefruit slices, to garnish

STEP 1 Put water and sugar in a medium saucepan and heat over medium heat, stirring, until sugar is dissolved. Add thyme and bring to the boil. Remove from heat and allow to cool.

STEP 2 Pour 1 tablespoon thyme syrup into 6 stemless wine glasses. Add blackberri­es, then evenly pour vodka and grapefruit drink over the top. STEP 3 Thread a toothpick through grapefruit slices and place on top of glasses. Garnish with extra thyme sprigs.

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Pink grapefruit, thyme and vodka fizz

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