EN­TER­TAIN­ING BOARD

Better Homes and Gardens (Australia) - - Easy Entertaining -

Raid the deli, dip, cheese and bickie aisles, then em­bel­lish store-bought finger food with del­ish bits ‘n’ bobs to make them even more ir­re­sistible. Try adding honey, fig jam, mixed nuts, seeds, spices and fresh herbs.

BUY

• Coles Green Olives with Gin & Rose­mary 110g – serve in a dish and gar­nish with rose­mary.

• Aldi Em­po­rium Se­lec­tion Triple Cream Brie 200g – dol­lop with fig jam and sprin­kle with chopped dried cran­ber­ries, pis­ta­chios and chives.

• Aldi Em­po­rium Se­lec­tion Washed Rind Cheese 125g – serve with Wool­worths Beech­worth Honey

Raw Hon­ey­comb 300g.

• Aldi Em­po­rium Se­lec­tion Smooth Blue 200g.

• Aldi Em­po­rium Se­lec­tion 20 Month Aged Ched­dar 250g – serve with quince paste, wal­nuts and thyme leaves.

• Aldi Deli Orig­i­nals Baby Beet­root With Feta & Horse­rad­ish Dip 150g – scat­ter with mint, dukkah and driz­zle with ex­tra vir­gin olive oil.

• Aldi Deli Orig­i­nals Mediter­ranean Style Sweet Potato & Cashew Dip 200g – scat­ter with chopped roasted, salted cashews, finely grated lemon zest and chopped co­rian­der.

• Aldi Deli Orig­i­nals Trio Of Olives With Feta & Oregano Dip 150g – top with diced cherry toma­toes, kala­mata olives, red chilli and basil, driz­zle with ex­tra vir­gin olive oil and sprin­kle with pa­prika.

• Coles Deli An­tipasto

Skew­ers (10 pieces).

• Aldi Damora Oven Baked Cracker Se­lec­tion 225g.

• Wool­worths Onion & Chives

Puff Pas­try Twists 150g.

• Wool­worths Rose­mary Wheaten Crack­ers 170g.

• Sour­dough loaf – slice, grill on a hot char­grill pan or bar­be­cue un­til lightly charred, then driz­zle with Co­bram Es­tate lemon-in­fused ex­tra vir­gin olive oil and sprin­kle with salt, to taste. Yum!

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