ENTERTAINING BOARD

Raid the deli, dip, cheese and bickie aisles, then embellish store-bought finger food with delish bits ‘n’ bobs to make them even more irresistible. Try adding honey, fig jam, mixed nuts, seeds, spices and fresh herbs.

BUY

• Coles Green Olives with Gin & Rosemary 110g – serve in a dish and garnish with rosemary.

• Aldi Emporium Selection Triple Cream Brie 200g – dollop with fig jam and sprinkle with chopped dried cranberries, pistachios and chives.

• Aldi Emporium Selection Washed Rind Cheese 125g – serve with Woolworths Beechworth Honey

Raw Honeycomb 300g.

• Aldi Emporium Selection Smooth Blue 200g.

• Aldi Emporium Selection 20 Month Aged Cheddar 250g – serve with quince paste, walnuts and thyme leaves.

• Aldi Deli Originals Baby Beetroot With Feta & Horseradish Dip 150g – scatter with mint, dukkah and drizzle with extra virgin olive oil.

• Aldi Deli Originals Mediterranean Style Sweet Potato & Cashew Dip 200g – scatter with chopped roasted, salted cashews, finely grated lemon zest and chopped coriander.

• Aldi Deli Originals Trio Of Olives With Feta & Oregano Dip 150g – top with diced cherry tomatoes, kalamata olives, red chilli and basil, drizzle with extra virgin olive oil and sprinkle with paprika.

• Coles Deli Antipasto

Skewers (10 pieces).

• Aldi Damora Oven Baked Cracker Selection 225g.

• Woolworths Onion & Chives

Puff Pastry Twists 150g.

• Woolworths Rosemary Wheaten Crackers 170g.

• Sourdough loaf – slice, grill on a hot chargrill pan or barbecue until lightly charred, then drizzle with Cobram Estate lemon-infused extra virgin olive oil and sprinkle with salt, to taste. Yum!