GRILLED SAUSAGES

Better Homes and Gardens (Australia) - - Easy Entertaining -

It’s not an Aussie Christ­mas with­out a bar­be­cue – and turkey, chicken and cran­berry sausages cap­ture the flavour of the sea­son. Pair them with brightly coloured vegie skew­ers and serve on a board, scat­tered with fresh herbs with condiments on the side.

BUY

• Coles Turkey, Chicken And Cran­berry Sausages (6 pack) – skewer on two me­tal skew­ers in groups of six, then cook on a char­grill, fol­low­ing packet direc­tions.

• As­sorted veg­eta­bles such as red onion wedges, Wool­worths Mini Vine Sweet Cap­sicum 175g and thickly sliced zuc­chini – skewer on two me­tal skew­ers, then grill with the sausages un­til just ten­der.

• Aldi Col­way Di­jon Mus­tard 190g.

• Ocean Spray Jel­lied Cran­berry Sauce 275g.

• Aldi Col­way Rich Tomato Chut­ney 310g.

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