It’s not an Aussie Christmas without a barbecue – and turkey, chicken and cranberry sausages capture the flavour of the season. Pair them with brightly coloured vegie skewers and serve on a board, scattered with fresh herbs with condiments on the side.
• Coles Turkey, Chicken And Cranberry Sausages (6 pack) – skewer on two metal skewers in groups of six, then cook on a chargrill, following packet directions.
• Assorted vegetables such as red onion wedges, Woolworths Mini Vine Sweet Capsicum 175g and thickly sliced zucchini – skewer on two metal skewers, then grill with the sausages until just tender.
• Aldi Colway Dijon Mustard 190g.
• Ocean Spray Jellied Cranberry Sauce 275g.
• Aldi Colway Rich Tomato Chutney 310g.