Better Homes and Gardens (Australia)
3-INGREDIENT STUFFING BALLS
No roast is complete without moorish stuffing. JUST combine ½ cup seasoned stuffing mix with 250g
sausage meat and ¼ cup finely grated parmesan and roll into 14 bite-sized balls. Bake at 180°C fan-forced (200°C conventional) for 15 minutes or until cooked through.