3-IN­GRE­DI­ENT STUFF­ING BALLS

Better Homes and Gardens (Australia) - - Easy Entertaining -

No roast is com­plete with­out moor­ish stuff­ing. JUST com­bine ½ cup sea­soned stuff­ing mix with 250g

sausage meat and ¼ cup finely grated parme­san and roll into 14 bite-sized balls. Bake at 180°C fan-forced (200°C con­ven­tional) for 15 min­utes or un­til cooked through.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.