MANGO HEAVEN

The sweet, firm, fibre-free flesh of Calypso mangoes makes them ideal for serving this way – simple! BUY Calypso mangoes – cut into hedgehogs, garnish with mint leaves and lime wedges, and serve with zesty sugar. Combine caster sugar, finely grated lime zest and finely chopped mint leaves in a small serving bowl for sprinkling.

Fresh, fragrant mango makes a sensational and oh-so refreshing summer dessert