TURKEY AND TURDUCKEN

Better Homes and Gardens (Australia) - - Easy Entertaining -

• Aldi Fresh Turducken With Cran­berry, Ap­ple and Maple.

• Aldi Fresh Turkey Breast Roast With Cran­berry and Or­ange. Cook turducken and turkey breast roast fol­low­ing the packet direc­tions. Mean­while, roast two bunches of trimmed and peeled Dutch car­rots in 1 Tbsp ex­tra vir­gin olive oil at 180°C fan-forced (200°C con­ven­tional) for about 20 min­utes. Add cherry toma­toes on the vine and roast for a fur­ther 8 min­utes. Sea­son and driz­zle car­rots with a lit­tle Aldi Brook­dale 100% Pure Cana­dian Maple Syrup 250ml. Serve turducken and sliced turkey breast on a plat­ter along with roasted car­rots and toma­toes, gar­nished with fresh herbs and green car­rot tops, with condiments on the side.

• Ocean Spray Jel­lied Cran­berry Sauce 275g.

• Beeren­berg Mint Jelly 290g.

• Fancy cheat’s gravy (recipe page 74).

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