yr totall irresistible summe yummies
Perfectly beautiful, perfectly delicious Calypso® mangoes make these tasty summer recipes totally irresistible.
Calypso® mango PRAWN & AVOCADO COCKTAIL Ingredients
2 Calypso® Mangoes
1 packet (2) Baby cos lettuce hearts, washed, quartered
1kg (about 32) cooked tiger prawns, peeled, deveined with tails intact 2 large ripe avocados, chopped Micro herbs & crusty bread, to serve Chipotle Cocktail Sauce: ½ cup chipotle mayonnaise 2 tbs tomato sauce
1 tbs lemon juice
1 tbs Worcestershire sauce ½ tsp dried chilli powder
To make sauce, combine all ingredients in a jug. Season. Mix well. Cut the cheeks from the mangoes. Using a large spoon remove the mango fruit from the cheeks and cut into 2cm cubes. To serve, arrange lettuce on a serving platter. Top with prawns, avocado and mango. Drizzle with dressing. Top with micro herbs. Serve with crusty bread.