Salmon and mango egg rolls

Brunch is all about eggs, but that doesn’t mean they have to be fried, scrambled or poached. How about crepes? For an even fancier Asian-style way to serve them, try making egg nets. Simply omit the salt, put the pureed egg in a squeezy bottle and make a net pattern over a crepe pan.

See how to make an egg net, bhg.com.au/how-to-make-egg-net