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Better Homes and Gardens (Australia) - - Outdoor Inspiratio­n -

De­pend­ing on your pref­er­ence, home­grown chill­ies can add flavour or fire to your cook­ing. Now, 10 com­mer­cial va­ri­eties have be­come avail­able for back­yard grow­ers, via the World Chilli seedling range from Oa­sis Home Har­vest. New to the range, which in­cludes the fiery ‘Trinidad Scor­pion’, are chill­ies from India (hot), China (medium) and Brazil (medium). Visit oa­sishort­i­cul­ture.com.au.

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