Crunch TIME!

AP­PLE LOVERS RE­JOICE! AUSSIE AP­PLE SEA­SON HAS BE­GUN AND THE EARLY VA­RI­ETIES ARE BURST­ING WITH FRESH­NESS AND FLAVOUR

Better Homes and Gardens (Australia) - - Wool Worths Advertisin­g Feature - Visit the web­site for these de­li­cious recipes and more!

Crisp, juicy ap­ples are na­ture’s gems, and ap­ple sea­son is here! Au­tumn sig­nals the ar­rival of early va­ri­eties such as Royal Gala and Kanzi ap­ples. Both are crisp, flavour­some red ap­ples and you can find the pick of the crop in store now at Wool­worths. They’re per­fect on their own as a snack on the go, and their unique flavour and tex­ture also makes ap­ples a star in­gre­di­ent in desserts, bak­ing and pre­serv­ing.

1 AP­PLE & HAZEL­NUT TART

The ap­ples take cen­tre stage in this pretty tart, with min­i­mal in­ter­ven­tion so their own nat­u­ral flavour can shine. The recipe uses gluten-free flour and al­mond meal, and the ad­di­tion of hazel­nuts gives a beau­ti­fully nutty flavour and a crunch that will be a hit for your fam­ily lunch or af­ter­noon tea with friends.

2 AP­PLE CIN­NA­MON ICE CREAM

For a cool treat that cel­e­brates the per­fect part­ner­ship of ap­ples and cin­na­mon, this ice cream is packed with fresh, sea­sonal flavour from juicy Jazz ap­ples. En­joy it on the side of your ap­ple tart, or serve it on its own in waf­fle cones – it’s up to you. Just don’t ex­pect it to stick around for long!

Zingy, fresh ap­ples are the stars of the sea­son 1

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