COOK’S TIPS

Better Homes and Gardens (Australia) - - Taste Sensations -

• To get a su­per crispy spring roll and pre­vent any burst­ing dur­ing deep-fry­ing, the fill­ing is double-wrapped in two spring roll wrap­pers.

• Chi­nese cab­bage is also known as wom­bok, and is avail­able from large su­per­mar­kets and your lo­cal Asian gro­cer.

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