BANANA, MANGO AND COCONUT NICE CREAM

Preparation time 5 mins plus overnight freezing and 15 mins freezing Cooking time nil Makes about 3½ cups

3 bananas

2 cups diced fresh mango,

plus extra slices to serve

2 Tbsp desiccated coconut, toasted 1 Tbsp maple syrup

1 tsp vanilla extract Coconut flakes, toasted, to serve Waffle cones, to serve (optional)

STEP 1 Roughly chop bananas and place into a large zip-lock bag with diced mango pieces. Lay bag flat in the freezer. Freeze overnight.

STEP 2 Place frozen bananas and mango in the bowl of a food processor and process until finely chopped.

STEP 3 Add coconut, maple syrup and vanilla and process until almost smooth.

STEP 4 Use a spatula to scrape down the side of the bowl, then process again until smooth.

STEP 5 Transfer to a freezer-proof container. Freeze for 15 minutes or until slightly firmer consistency.

STEP 6 Serve nice cream topped with extra mango, coconut flakes and waffle cones, if using.