BANANA, MANGO AND COCONUT NICE CREAM
Preparation time 5 mins plus overnight freezing and 15 mins freezing Cooking time nil Makes about 3½ cups
2 cups diced fresh mango,
plus extra slices to serve
2 Tbsp desiccated coconut, toasted 1 Tbsp maple syrup
1 tsp vanilla extract Coconut flakes, toasted, to serve Waffle cones, to serve (optional)
STEP 1 Roughly chop bananas and place into a large zip-lock bag with diced mango pieces. Lay bag flat in the freezer. Freeze overnight.
STEP 2 Place frozen bananas and mango in the bowl of a food processor and process until finely chopped.
STEP 3 Add coconut, maple syrup and vanilla and process until almost smooth.
STEP 4 Use a spatula to scrape down the side of the bowl, then process again until smooth.
STEP 5 Transfer to a freezer-proof container. Freeze for 15 minutes or until slightly firmer consistency.
STEP 6 Serve nice cream topped with extra mango, coconut flakes and waffle cones, if using.