LEMON AND LIME SELF-SAUCING PUDDING

Preparation time 10 mins Cooking time 35 mins Serves 4

½ cup milk

1 free-range egg

50g unsalted butter, melted Finely grated zest and juice

of 2 lemons

Finely grated zest and juice

of 2 limes

1 cup self-raising flour

¾ cup caster sugar

1 Tbsp cornflour

1 Tbsp custard powder 375ml boiling water

Icing sugar mixture, to dust Fresh raspberries and ice-cream,

to serve (optional)

STEP 1 Preheat oven to 180°C fan-forced (200°C conventional). Grease a 1.75L baking dish.

STEP 2 Combine milk, egg, butter and zest in a large bowl. Whisk well.

STEP 3 Add flour and ¼ cup of the sugar, whisking until smooth. Pour into prepared dish.

STEP 4 Mix cornflour, custard powder and remaining sugar in a small bowl. Scatter over mixture in dish.

STEP 5 Combine lemon and lime juice with boiling water in a jug. Carefully pour over pudding mixture.

STEP 6 Bake for 35 minutes, until golden and firm to touch. Cool slightly. Serve warm dusted with icing sugar, and raspberries and ice-cream, if desired.