Better Homes and Gardens (Australia) - - Food In A Flash -

Even if liquorice isn’t your favourite thing, you’re go­ing to love this in­cred­i­bly easy and de­li­cious pud­ding. Flavoured with all­spice and vanilla, this creamy dessert is great to make ahead ready for your next fam­ily get-to­gether or din­ner party.

Prepa­ra­tion time 20 mins plus chill­ing time Cook­ing time 10 mins Serves 4

185g liquorice pieces, chopped, plus ex­tra to serve 3/4 cup wa­ter

300ml thick­ened cream

1/4 cup dark brown sugar 1 tsp nat­u­ral vanilla ex­tract

1/4 tsp ground all­spice 1 Tbsp corn­flour 2 free-range egg whites

1/2 tsp cream of tar­tar

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