Beaut brekkie nachos

You’ll love these fun brekkie nachos with spicy chorizo tomato sauce, runny fried eggs, melted cheese and tasty radish salsa – yum!

Preparation time 10 mins Cooking time 30 mins Serves 4

2 Tbsp extra virgin olive oil

2 chorizo sausages, finely diced

1 brown onion, finely diced

8 cloves garlic, minced

1 long green chilli, finely diced

1 Tbsp smoked paprika

2 tsp ground cumin

1 tsp ground coriander seeds

2 x 400g cans cherry tomatoes

Juice of 2 limes

1 Tbsp honey

Sea-salt flakes and freshly

ground black pepper

4 cups plain tortilla chips

1 cup feta, crumbled

1 cup Red Leicester cheese,

grated

4 free-range eggs

1 bunch radish, trimmed,

thinly sliced

1/4 cup chopped coriander leaves Lime wedges, to serve

STEP 1 Heat olive oil in a medium saucepan over medium heat. Cook chorizo, onion and garlic, stirring, for 5 minutes, until softened. Mix in green chilli and spices, then cook, stirring, for 2 minutes more.

STEP 2 Add tomatoes, lime juice and honey, then season generously with salt and pepper. Simmer for 20 minutes, until reduced and thickened.

STEP 3 Arrange tortilla chips and tomato mixture in individual (10cm) skillets or ovenproof dishes. Scatter with cheeses, then cook on low heat for 3 minutes until cheese melts.

STEP 4 Meanwhile, heat an oiled frying pan on medium heat. Fry eggs sunny side up. Combine radish and coriander in a bowl. Put eggs on top of nachos. Serve nachos with radish salsa and lime wedges on the side.