GRILLED HALOUMI AND PUMPKIN TEX-MEX TACOS
Preparation time 15 mins Cooking time 15 mins Serves 4
1/4 butternut pumpkin, peeled
1/4 cup extra virgin olive oil 2 tsp peri-peri seasoning 2 tomatoes, seeded and diced 1 Lebanese cucumber, seeded
1 red onion, finely diced 4 cloves garlic, minced
1/2 bunch parsley, very finely chopped, plus extra leaves to serve 1/4 bunch oregano, finely chopped Sea-salt flakes and freshly
ground black pepper
400g haloumi, sliced
4 small tortillas, toasted Shredded lettuce, aioli, chopped hazelnuts and lemon wedges, to serve STEP 1 Toss pumpkin in half the olive oil and peri-peri seasoning. Cook over a hot barbecue grill for 15 minutes, turning several times, until pumpkin is just softened. Meanwhile, combine tomatoes, cucumber, onion, garlic and herbs in a bowl with 1 Tbsp of the olive oil, then season with salt and pepper. STEP 2 Sprinkle haloumi with the remaining olive oil and cook on the grill until golden. Top tortillas with lettuce, pumpkin, haloumi, salsa and aioli, then scatter with hazelnuts. Serve tacos with lemon wedges and extra parsley.
GRILLED HALOUMI AND PUMPKIN TEX-MEX TACOS Tacos on your barbie – who would have thought it? Get ready for serious flavour!
EASY MOCHA SLICE This is one of the first recipes I ever learnt as a kid, and I still love it today. Recipe on page 93