VA­RI­ETY SHOW

Whether it’s the ul­ti­mate BLT sand­wich, a salsa, sauce or stand-alone wedge, there is a to­mato va­ri­ety that suits your pur­pose

Better Homes and Gardens (Australia) - - Garden Produce -

PASTE

Roma and San Marzano toma­toes are con­sid­ered the best in the world for mak­ing to­mato paste, sauce, a soup or a stew. Whether pear shaped or ob­long, they have a thick flesh and are low in pulp, juice and seeds. They have a lovely, sweet taste that makes them per­fect for pizza or pasta.

CHERRY CUR­RANTS

ROMA

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