Karen Mar­tini

Gar­lic and dill roasted chicken on a bed of gar­lic bread; Salsa romesco; Leek, thyme and goat’s cheese tarte tatin; Ap­ple and frangi­pane tart

Better Homes and Gardens (Australia) - - Tv Contents -

Baked on a sour­dough loaf, laced with gar­lic and thyme and sea­soned with dill but­ter, this is your new go-to chicken roast.

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