LEEK, THYME AND GOAT’S CHEESE TARTE TARTIN

Better Homes and Gardens (Australia) - - Fabulous Food -

Give this fa­mous French dish a taste twist with caramelise­d leeks in­stead of ap­ples. Baked with cur­rants and herbs, it’s full of flavour to savour.

Sweet, ten­der leeks with flaky pas­try – del­ish!

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