RUBY RED GRAPEFRUIT MARGARITA
Preparation time 10 mins Makes 1
1 ruby red grapefruit
20ml agave syrup
20ml fresh lime juice, plus extra,
10ml egg white
Pink Himalayan salt, to serve Peychaud’s or Angostura bitters
STEP 1 Remove skin and pith of grapefruit, and muddle in a cocktail shaker.
STEP 2 Pour in tequila, agave syrup, lime juice, egg white and a few ice cubes. Shake vigorously.
STEP 3 Dip rim of a martini glass in extra lime juice and pink Himalayan salt. Double-strain mix into glass. Top with a line of bitters. Make a wave pattern with a toothpick.